Because the allergy to gluten is still present, vitamin regimens do little to nothing to help deter the irritating symptoms that are common with this disease. Celiac disease can eventually cause cancer within the intestinal tract, which means that anyone who is not currently responding to the treatment of iron deficiencies and chronic fatigue syndrome should be reevaluated in order to rule out Celiac disease. Gluten can be found in most foods. The most common culprits include bread and pasta products, cereals, and sweet treats like cookies, although alternatives such as gluten free bread do exist. As a preservative gluten is generally considered to be a harmless ingredient for those who are not allergic to it. However, the allergy can be deadly to those who are never diagnosed and treated properly.

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